Fall Harvest & Wine Specials

By Kim Silva & Christian Chandler, co-founders

Hugh’s best friend was awesome help this year!

Good morning, friends! Because of a cool, wet spring, a frost, foraging bears, and fall fires, this year’s grape harvest was condensed…like really condensed. What we planned to harvest, crush, ferment, and press in nine weeks ended up being done in only five weeks. Whew! It has been a whirlwind working with 12,000 pounds of grapes. Wow! You are going to love these beauties when they become wines!

The Pinot Noir Rose and Pinot Gris are quietly aging in stainless steel tanks and we are getting ready to move the Pinot Noir, Syrah, and Merlot into barrels. In the coming months, I will tell you about our wonderful vineyard partners. I hope you are as inspired by their stories as we are. Check out the photos and videos below to see more about this year’s harvest, crush, and press.

HOLIDAY Wine Specials!

15% or 25% off!
Enjoy 15% off all of our wines* through December 24th. Stock up for your holiday gatherings. Caelestis Cellars wines also make great gifts!

Celebrate with 25% off if you buy a case or more through December 31st. Select a case here or connect with Kim to customize your case.

Live outside Portland? No problem!
You can now order Caelestis Cellars wines here and have them shipped straight to your door! Our friends at Vinoshipper** help us to sell wine for UPS delivery. Kim is happy to help with your order. 

Custom selection service
Need help selecting the perfect wine? Our winemaker Christian would love to help you make selections.

*We will deliver 3 bottles or more within 15 miles of 97219 for free. Please reach out to request a shipping estimate for fewer or further.

**Minimum order is 4 bottles to ship through Vinoshipper. Vinoshipper 15% off code is 15OFF22. Vinoshipper 25% off code for a case or more is 25OFF.

Every day is a drink-the-good-wine day!

Hugh helping with crush.

Pushing down fermenting grapes.

Intern Jackson pitching yeast into grapes to encourage a smooth fermentation process.

Pinot Noir wine being racked off of the gross lees.

Caelestis Cellars blog posts arrive every 2-4 weeks.
To learn more about Caelestis Cellars, visit our journal.

Caelestis Cellars is a proud member of the Portland Urban Wineries Association.