DRUNKEN STRAWBERRIES PHYLLO CUPS

Chef Chris created this recipe to pair with Caelestis Cellars Pinot Noir Rose

Phyllo Cups (24 total)

You can find phyllo cups in the freezer section at any chef or grocery store. Chris also loves to make them from scratch with this recipe.

Ingredients for filling:

     1 wheel of brie
¼ cup of cream (at most)
 ½ cup of cream cheese
10 Strawberries
2 cups Caelestis Cellars Rose
    Balsamic vinegar reduction

Directions:

Cut strawberries into slices and put them into a bowl. Cover fully with Caelestis Cellars Pinot Noir Rose wine. Let sit for 2-3 hours.

Cut off all rind from the top, bottom, and sides of the brie. Cut cheese into cubes & place in mixing bowl. Cover and let stand for about 30 minutes until soft.

Using a food processor, beat the brie on low speed just until the cheese is creamy, scraping down the sides of the bowl as needed. Add a small amount of the cream and cream cheese throughout the spin. Chill for 30 minutes.

Place phyllo cups on a tray and add ½ tablespoon of whipped brie to each cup. Place 1 strawberry on top of the brie and add 2-3 drops of balsamic vinegar reduction to each.

Enjoy with the award winning Caelestis Cellars Pinot Noir Rose!